Another Pumpkin Recipe

This is another Spartan Race FOD.  They have awesome recipes!

Ginger Apple and Pumpkin Soup

by Rose-Marie Jarry

25 minutes
8 servings
98 calories per serving
Gluten-free, vegan

Ingredients:

• 2 cups of cooked pumpkin
• 2 cups of diced potatoes
• 5 cups of vegetable broth
• 1 onion
• 1 apple
• 1 tablespoon of fresh grated ginger roots
• 1 tablespoon of coconut oil

Directions

1. Combine all ingredients together in a big pot, except the coconut oil, which should be placed to the side.
2. Cook on medium heat for approximately 15-20 minutes.
3. Once everything is cooked through, add coconut oil and serve.

I haven't tried this yet, but the ingredients are on my grocery list so that I can make it next week!  If you try it, let me know how it is!!!