Friday, October 18, 2013

Pumpkin Turkey Chili

Some of you may have seen this on my Instagram feed last week.  It was a huge success around our table!  Recently someone asked for more pumpkin recipes since they will be roasting their pumpkins after Halloween.  I thought of this recipe right away!  I used one small pumpkin for this recipe.  Small like maybe three pounds.  
The recipe came from The Gracious Pantry, which is where I get most of my clean recipes from.
I did use some substitutions.  I used freshly roasted pumpkin.  A lot more than it calls for.  And I used tomato juice instead of  tomato sauce because I thought I had sauce, but it turns out I really just had juice.  That's why mine is wetter and less orange looking.  And I used 2 lbs of turkey.  Just because I have a big family and was trying to bulk it up!  It tasted amazing!!!  My husband thought I should have added beans, but the kids LOVED it just as it was!  And so did I!  Let me know if you make this!  
I'd love to hear about it!

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